Ingredients Jump to Instructions ↓

  1. 1 lb Skinless sausage

  2. 1 lb Grated Colby or Mild Chedar

  3. -Cheese 2 c Pioneer or Bisquick

Instructions Jump to Ingredients ↑

  1. ** Mix together (someone suggested using a zip-lock bag for mixing. Roll into about 1" balls. Place on a shalow baking pan (sides required to catch the grease) and bake at 350 deg F until done. Both cooked and uncooked balls may be frozen.


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