Ingredients Jump to Instructions ↓

  1. 8 chicken thighs (I used 3 big breasts)

  2. 1 can diced tomatoes (I used 1 can whole tomatoes chopped up)

  3. 1 can tomato paste (I used 1 can Rotel drained)

  4. 1 chopped bell pepper

  5. 1 chopped onion chopped ham (I used one thick slice ham chopped up)

  6. diced sausage (I left this out only because I didn't have any)

  7. Tabasco sauce to taste (I left this out)

  8. Throw it all in the crock and cook on low 4-5 hours. I thickened it a little at the end with cornstarch. I served it over brown rice. The ham gave it really good flavor. We really liked it.


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