Crockpot Creole Chicken Recipe

1 can diced tomatoes (I used 1 can whole tomatoes chopped up)

1 can tomato paste (I used 1 can Rotel drained)

1 chopped bell pepper

1 chopped onion chopped ham (I used one thick slice ham chopped up)

diced sausage (I left this out only because I didn't have any)

Tabasco sauce to taste (I left this out)

Throw it all in the crock and cook on low 4-5 hours. I thickened it a little at the end with cornstarch. I served it over brown rice. The ham gave it really good flavor. We really liked it.