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Cut Glass Dessert

  • 10servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. Crust

  2. 1 2/3 cups 243g / 8.6oz Vanilla wafer crumbs

  3. 1/4 cup 49g / 1.7oz Sugar

  4. 1 cup 146g / 5.1oz Pecans - finely chopped

  5. 8 tablespoons 120ml Butter

  6. Filling

  7. 9 oz 255g Jell-o; - (3 pkgs.),

  8. 3 oz 85g Lemon jell-o - (1 pkg.)

  9. 1 cup 237ml Pineapple juice - hot

  10. 1/2 cup 118ml -- cold water

  11. 1 cup 237ml Heavy cream

  12. 1 cup 146g / 5.1oz Pineapple; crushed - drained

Instructions Jump to Ingredients ↑

  1. * Select Packages of Jell-O in complimentary colors and flavors.

  2. CRUST: Preheat oven to 375F. Combine vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10 minutes.

  3. FILLING: In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package.

  4. When set, cut into 1/2-inch cubes. Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold water. Place in refrigerator until it starts to set. Whip cream.

  5. Fold crushed pineapple into whipped cream, then add semi-set lemon Jell-O.

  6. Fold in the Jell-O cubes and pour into crust.

  7. Chill about 1 hour before serving.

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