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Ingredients Jump to Instructions ↓

  1. 1 1/9 lb. flesh boiled chicken Jelly:

  2. 2 cups chicken stock

  3. 1 oz. gelatin

  4. 1/2 cup water

  5. 1 tomato

  6. 1 carrot greens salt to taste Pate:

  7. 1/3 lb. boiled flesh chicken

  8. 3 tbsp. butter nutmeg crushed black pepper ground, salt to taste

Instructions Jump to Ingredients ↑

  1. Статус фото: Архив

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