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Puttanesca Pizza

  • 4servings
  • 15minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C
MineralsChlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons extra-virgin olive oil ,

  2. 2 turns of the pan

  3. 3 cloves garlic, finely chopped

  4. 2 tablespoons anchovy paste or 6 fillets flat anchovies

  5. 1/2 teaspoon crushed red pepper flakes

  6. 1 (28-ounce) can fire roasted diced tomatoes

  7. 1/2 cup chopped pitted good quality black olives

  8. Handful flat-leaf parsley , chopped

  9. 1 prepared thin crust pizza shell (recommended: Boboli)

  10. 3/4 pound very thinly sliced fresh or fresh smoked mozzarella

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees F.

  2. Heat a medium skillet over medium heat. Add extra-virgin olive oil, garlic, anchovy paste and red pepper flakes . When anchovies (if whole) melt or garlic is tender, about 2 minutes, add tomatoes and olives. Simmer sauce 3 to 4 minutes. Top the pizza with sauce and the sliced cheese. Bake until pizza until cheese melts and crust is crisp, 10 minutes. Cut and serve.

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