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Aaloo Tamatar Sabzi

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    Source: www.tarladalal.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 kg finely sliced potatoes oil for frying

    2. 1/4 cup oil

    3. 7 curry leaves (kadi patta)

    4. 2 tsp chopped green chillies

    5. 1 kg chopped tomatoes

    6. 2 tbsp achar masala mix salt to taste

    7. 1 tsp lemon juice For The Garnish

    8. 2 tbsp chopped coriander (dhania)

    Instructions Jump to Ingredients ↑

    1. Fry the sliced potatoes in a frying pan, fry till they turn golden brown from all the sides. Keep aside. Heat the oil in a wok, add the curry leaves, green chillies, tomatoes and the achar masala mix. Mix well and cook till the oil forms a separate layer on top. Add the fried potatoe slices, salt, lemon juice and little water, mix well and simmer for 5-7 minutes. Serve hot garnish with coriandetr.

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