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  • 6servings
  • 30minutes
  • 136calories

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Ingredients Jump to Instructions ↓

  1. 1 (1 ounce) package instant sugar-free pistachio pudding mix

  2. 1 (8 ounce) container plain low-fat yogurt

  3. 1 (8 ounce) container vanilla low-fat yogurt

  4. 1 (8 ounce) can unsweetened crushed pineapple, undrained

  5. 1 cup frozen whipped topping, thawed

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.

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