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  • 10servings
  • 89calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup chili sauce

  3. 1 cup grape jelly

  4. 3 tablespoons lemon juice

  5. 1 tablespoon prepared mustard

  6. 2 pounds beef hot dogs or cocktail franks

  7. 2 27 oz. cans pineapple chunks -- drained

Instructions Jump to Ingredients ↑

  1. Combine first four ingredients in crockpot; mix well to break up jelly chunks. Cover and cook on HIGH 15-20 minutes to soften jelly and blend sauce ingredients. Cut hot dogs in bite-size pieces and add. Add pineapple. Cover and cook on HIGH for 2 hours; or LOW for 4 hours. Set control to LOW to maintain temperautre while serving.

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