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Ingredients Jump to Instructions ↓

  1. 1 cup finely chopped suet

  2. 1 cup molasses

  3. 1 cup milk

  4. 3 cups flour

  5. 1 teaspoon soda

  6. 1 1/2 teaspoons salt Ginger, Clove, Nutmeg

  7. 1/2 teaspoon each 1 teaspoon cinnamon

Instructions Jump to Ingredients ↑

  1. Instructions Mix and sift dry ingredients. Add molasses and milk to suet; combine mixtures. Turn into buttered mould, cover, and steam three hours; serve with Sterling Sauce. Raisins and currants may be added.

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