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Ingredients Jump to Instructions ↓

  1. 3 pounds pork spareribs -- boiling water to -- cover --Rajun Cajun sauce--

  2. 2/3 cup ketchup

  3. 1/4 teaspoon cayenne pepper

  4. 1/8 teaspoon pepper

  5. 1/8 teaspoon garlic powder

  6. 1/8 teaspoon chili powder

Instructions Jump to Ingredients ↑

  1. Preparation : Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl. Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot. More heat can be added to suit your taste. Just add more cayenne pepper.

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