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Ingredients Jump to Instructions ↓

  1. 1 cup chopped cucumber

  2. 1/2 cup chopped yellow summer squash

  3. 2 plum tomatoes, chopped

  4. 1/4 cup chopped red onion

  5. 1 tablespoon lime juice

  6. 2 teaspoons olive oil

  7. 1/4 teaspoon salt

  8. 2 teaspoons lemon-pepper seasoning

  9. 6 orange roughy fillets (6 ounces each )

Instructions Jump to Ingredients ↑

  1. For salsa, in a small bowl, combine the first seven ingredients; set aside. Sprinkle lemon-pepper over both sides of fillets. Place on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with cucumber salsa. Yield: 6 servings.

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