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Ingredients Jump to Instructions ↓

  1. 2 medium red potatoes, cut into 1/2-inch cubes

  2. 2 teaspoons minced fresh parsley

  3. 2 teaspoons olive oil

  4. 1 teaspoon lemon juice

  5. 1/2 teaspoon grated lemon peel

  6. 1/4 teaspoon salt

  7. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Place potatoes in a saucepan and cover with water. Bring to a boil; cook until tender. Combine the remaining ingredients. Drain potatoes; add lemon mixture and toss to coat.

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