• 6servings
  • 90minutes
  • 280calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Bisquick Heart Smart® mix

  2. 1/4 teaspoon ground cinnamon

  3. 1 cup fat-free (skim) milk

  4. 3 tablespoons canola oil

  5. 3/4 cup sugar

  6. 1 can (29 oz) peach slices in light syrup, drained

  7. 1 teaspoon lemon juice

  8. Vanilla reduced-fat ice cream, if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, stir Bisquick mix and cinnamon. Stir in milk and oil with wire whisk or fork until blended.

  2. In medium bowl, mix sugar, peaches and lemon juice. Spoon over batter in baking dish.

  3. Bake 50 to 55 minutes or until golden brown. Let stand about 20 minutes before serving. Serve warm with ice cream.


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