Baked Greek Lemon Chicken | Recipe Finder

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52minutes
741calories

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Baked Greek Lemon Chicken

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C, D
Minerals	Natrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 cup flour
4 chicken breasts , bone-in and skin-on
salt and pepper, to taste
2 tablespoons butter
1 tablespoon olive oil
2 garlic cloves , chopped
3 teaspoons dried oregano
1 lemon, juice of (juice only)
1 cup dry white wine
1 1/2 cups chicken broth
2 cups diced tomatoes
1 (14 ounce) can artichoke hearts , drained
1 cup Greek olive, chopped
1 cup feta cheese , crumbled
1 lemon , sliced

Instructions Jump to Ingredients ↑

Dredge chicken in flour. Season chicken with salt and pepper and brown in butter and oil in an oven proof skillet. Just brown chicken for a few minutes on each side, don't cook through.
Add remaining ingredients except for the lemons and cheese. Place skillet in a preheated 375 degree oven for 30-40 minutes.
Garnish with feta cheese and sliced lemons. This is great over rice or couscous.

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