• 65minutes
  • 451calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups yellow onions , chopped

  2. 8 garlic cloves , minced

  3. 1/2 cup celery , chopped

  4. 1/2 cup carrot , chopped

  5. 1/2 cup olive oil

  6. kosher salt & fresh ground pepper, to taste

  7. 2 lbs ground beef (or turkey)

  8. 1 1/2 cups beef broth , low sodium, plus more if needed

  9. 1/2 cup dry red wine

  10. 1/2 cup dry white wine

  11. 4 cups tomato sauce , plus more if needed

  12. 1/4 cup ketchup

  13. 2 bay leaves (fresh or dried)

  14. 2 sprigs fresh thyme

  15. 3 tablespoons dried oregano

Instructions Jump to Ingredients ↑

  1. In a food processor, pulse the onions, garlic, celery and carrots until finely chopped.

  2. In a Dutch oven (or large soup pot), heat the oil over medium heat. Add the onion mixture with a pinch each of salt and pepper. Cook, stirring occasionally, until softened, about 5 minutes.

  3. Add the ground beef and cook, stirring occasionally, until cooked through, about 8 to 10 minutes. Add the broth and the red and white wines and simmer for 10 minutes.

  4. Add the tomato sauce, ketchup, bay leaves, thyme, oregano, 1 t. salt and 1/2 t. black pepper. Bring to a boil,then reduce the heat to low and simmer, covered, for about 30 minutes. Check on it occasionally during the cooking time and add more broth or tomato sauce if a saucier consitency is desired.

  5. Remove and discard the bay leaves and thyme sprigs. Serve the beef bolognese over any pasta and enjoy!


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