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Skillet Pasta With Shrimp Scallops and Vegetables

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon 15ml Vegetable oil

    2. 3 tablespoons 45ml Zucchini - cut into thin (small)

    3. 1 tablespoon 15ml Red bell pepper - slivered (medium)

    4. 1 tablespoon 15ml Green bell pepper - slivered (medium)

    5. 6 oz 170g Bay shrimp

    6. 1 Clam juice - (8 oz.)

    7. 1 Fresh angel - hair pasta, cooked a (9 oz.)

    8. 1/4 teaspoon 1 1/3ml Salt

    9. 2 tablespoons 30ml Finely chopped parsley

    10. 1/3 cup 78ml Heavy cream

    11. 1 cup 237ml Yellow bell pepper - slivered (medium)

    12. 1/2 lb 227g / 8oz Bay scallops

    13. 1 lb 454g / 16oz Red onion - thinly sliced (small)

    14. 1/8 teaspoon 0.6ml Cayenne

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a 10- or 12-inch skillet, heat oil over medium heat. Add zucchini, peppers and onion. Stir to coat with oil. Cover and cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes. Add parsley, clam juice, cream and scallops. Cook, stirring occasionally, until scallops are just opaque, about 3 minutes. Add shrimp and heat through, 1 minute. Season with salt and cayenne. Spoon sauce over hot cooked pasta.

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