Ingredients Jump to Instructions ↓

  1. 12 slice(s) bacon

  2. 1/4 cup(s) pure maple syrup

  3. 1 teaspoon(s) Dijon mustard

  4. 1 teaspoon(s) brown sugar

Instructions Jump to Ingredients ↑

  1. Cook the bacon: In a large skillet over medium-high heat, cook bacon in batches until it is browned but not crisp. Drain on paper towels and set aside.

  2. Glaze the bacon: Combine the maple syrup, Dijon mustard, and brown sugar in a small bowl and set aside. Return bacon to the skillet, brush with the glaze, and turn. Cook glazed side down for 2 minutes over low heat. Glaze, turn, and cook for an additional 2 minutes over low heat. Repeat until all of the glaze is used and serve immediately.


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