Ingredients Jump to Instructions ↓

  1. 1 Tablespoon chopped tarragon

  2. 1 Tablespoon chopped chervil

  3. 1 Tablespoon chopped chives

  4. 1 Tablespoon chopped parsley

Instructions Jump to Ingredients ↑

  1. Preparation: Using Fresh Herbs: Combine tarragon , chervil, chives , and parsley. Add fresh fines herbes at the end of the cooking process to preserve their flavor. Using Dried Herbs: Combine the dried herbs. Place in a glass jar and seal tightly. Store in a cool, dark place up to 4 months. Yield: about 1/4 cup Note: Marjoram, savory or watercress are often added to the fines herbes seasoning mix .


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