Ingredients Jump to Instructions ↓

  1. 4 Mediterranean-style flatbreads or pocketless pitas

  2. 1 tub(s)

  3. 10 1/2 oz

  4. 1 cup(s) shredded mozzarella

Instructions Jump to Ingredients ↑

  1. Heat outdoor grill. You'll need a baking sheet or large tray as a work surface.

  2. Brush flatbreads with 2 tsp oil and place directly on grill. Grill 1½ to 2 minutes until bottoms are lightly charred. Place charred side up on baking sheet. Spread top of each with scant 1⁄3 cup bruschetta, then top each with ¼ cup mozzarella.

  3. Return pizzas to grill. Close cover and grill 1 to 2 minutes until bottoms are lightly charred and toppings warm. Garnish with torn basil leaves if desired. Cut in wedges.

  4. Instead of using bruschetta, spread the flatbreads with prepared pesto.

  5. Add strips of grilled chicken or shrimp.

  6. Top with baby arugula leaves and shaved Parmesan.


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