Ingredients Jump to Instructions ↓

  1. MMMMM-- Recipe via Meal-Master (tm) v8.04

  2. Title: Piri-Piri Chinese Hot Sauce

  3. Categories: Chiles, Chinese, Sauces

  4. Yield: 1 Pt

  5. 1/2 c Sherry

  6. 1/2 c Soy sauce

  7. 1/2 ts Powdered ginger

  8. 1/2 ts Sugar

  9. 6 Piri-piri chopped,

  10. Seeds and all 2 cl Garlic

  11. Sesame oil

  12. Put the chopped chiles in oil and fry til brown, add chopped garlic

  13. and fry it a while. Then add everything else, bring to boil, lower

  14. heat and simmer for a few minutes. Strain, cool and store.

  15. I felt like a chemist making the stuff. I put it on a back burner

  16. under the vent and stood back while stirring it. I didn't know what

  17. to expect. I tasted the sauce by just dipping a spoon into it and letting the sauce drain off the spoon and then gently taking a little

  18. taste by placing the spoon on the tip of my tongue. At first

  19. nothing, then after about 15 seconds or so it kicks in. Actually

  20. tasted pretty good. Walt MM

  21. Lillian Kepp

  22. MMMMM


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