• 4servings
  • 55minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB9, D, E
MineralsNatrium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 ounces (225 grams) freshly cooked potatoes 8 ounces (225 grams) peeled raw potatoes

  2. 8 ounces (225 grams/ generous 1 1/2 cups) white flour 1/4 American teaspoon baking powder (1/2 Irish teaspoon bread soda ), sifted *see note 8 to 12 fluid ounces (225 to 300 millileters/1 to 1 1/2 cups) buttermilk

  3. Pinch salt Butter, for frying Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon

Instructions Jump to Ingredients ↑

  1. Photo: Boxty Pancakes Recipe Peel the cooked potatoes while they are still hot, drop into a bowl and mash immediately. Grate the raw potatoes, add to the mashed potatoes with the flour and sifted bread soda. Mix well, and add enough buttermilk to make a stiff batter .

  2. Heat a frying pan , grease with butter and cook large or small pancakes in the usual way. Eat them straight from the pan with butter, crispy rashers or pure Irish honey .

  3. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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