Ingredients Jump to Instructions ↓

  1. 30 min - Cook:

  2. 30 min

  3. 1 green bell pepper cut into rings

  4. 1 clove chopped garlic

  5. 2 tablespoons CARAPELLI® light olive oil

  6. 1/2 teaspoon dried minced onion

  7. 1/2 pound CURE

  8. 81® Ham thinly sliced

  9. 1 tomato thinly sliced

  10. 1 (14-ounce) loaf French bread split lengthwise

  11. 1/2 teaspoon dried oregano leaves

  12. 4 ounces thinly sliced provolone cheese

  13. Heat oven to 350 F. In skillet, over medium-high heat, saute bell pepper and garlic in oil until bell pepper is crisp-tender. Toss with dried onion. Remove bell pepper from skillet, reserving oil mixture.

  14. Layer ham, tomato, and bell pepper on bottom half of French bread. Drizzle oil mixture over the top. Sprinkle with oregano. Top with cheese and remaining half of bread. Wrap loaf in foil. Bake 25 minutes or until cheese is melted.

  15. This recipe created by Hormel Foods.


Send feedback