Cinnamon-Apple Pie Parfait (4 PTS)

Place apple pie filling in a bowl, and coarsely chop apple slices using kitchen scissors or a knife. Add pie spice, and stir well. Spoon 3 tablespoons ice cream into each of 4 parfait glasses; top each with 2 tablespoons pie filling mixture and 1 tablespoon crumbs. Spoon 3 tablespoons ice cream over crumbs, and top with 2 tablespoons pie filling mixture. Sprinkle 1 1/2 teaspoons crumbs over each parfait. Serve immediately or freeze until ready to serve.

Yield: 4 servings.

Exchanges: 1 B, 150 C.

Per serving: CAL 168 (22% from fat); PRO 3.7 g; FAT 4.1 g (sat 2.3 g);

CARB 31.3 g; FIB 0.3 g; CHOL 12 mg; IRON 0.5 mg; SOD 118 mg; CALC 118 mg.