Ingredients Jump to Instructions ↓

  1. 1 oz Flavored gelatin

  2. 1 oz Same flavor gelatin

  3. 1/2c Sugar

  4. 1 c Boiling water

  5. 2 1/2c Cream

  6. 2 tb Lemon juice

Instructions Jump to Ingredients ↑

  1. + Directions : Grated rind 1/2 lemon Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin layer in flat-bottomed container. Chill. Combine remaining gelatin, sugar and water. Cool, stir in cream, lemon juice, grated lemon rind. Stir freeze. Dice gelatin and fold in. Makes about 1 quart. Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.


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