Ingredients Jump to Instructions ↓

  1. --SALAD-- 1 ea Romaine lettuce, torn

  2. 1 ea Scallion, chopped

  3. 1/2 ea Green bell pepper, diced

  4. 1 ea Celery stalk

  5. 1 ea Granny Smith apple, diced

  6. 1/4 c Walnuts, toasted

  7. --DRESSING-- 2 lg Ripe tomatoes

  8. 1/8 c Almonds, toasted

  9. 2 tb Lemon juice

  10. 1 tb Olive oil

  11. 1 ts Hungarian paprika

  12. Salt & pepper Combine salad ingredients in a large salad bowl. Set aside. Wash tomatoes & place in a blender or food processor. Process until smooth. Add the remaining ingredients & process until the almonds are smooth & the rest of the ingredients have been well blended. Check the seasoning. Place in a glass jar & refrigerate until ready to serve. Toss prepared salad with dressing. You may not need to use it all. Serve with lots of fresh Italian home-made bread for a refreshing main dish salad in the summer. VARIATION: Substitute pine nuts for the walnuts in the salad. Add a couple of mushrooms if so desired.


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