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Cream Of Spinach Soup

  • 2servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B2, C, E, P
MineralsManganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Frozen spinach souffle - (10 oz) - thawed

  2. 1 Cream of potato soup - (10 1/2 oz)

  3. 1 1/2 cups 355ml Milk

  4. 1/4 cup 59ml Sour cream

  5. 1 Green onion - sliced

  6. 1 teaspoon 5ml Fresh lemon juice

  7. 1 Dried thyme

  8. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Place all ingredients in blender and blend until smooth. Transfer to heavy large saucepan. Bring soup to boil over medium-high heat, stirring frequently. Ladle into bowls and serve.

  2. This recipe yields 2 to 4 servings.

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