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Wok-fried Black Bean Beef and Chicken

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    Source: hk-kitchen.lkk.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, C, D, E, P
    MineralsZinc, Copper, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 200 g 200 g 4 pcs

    2. 2 cloves

    3. 1 pc

    4. Black Bean Garlic Sauce

    5. 2 tbsp Panda Brand Oyster Sauce

    6. 1 tbsp Corn starch

    7. 1/2 tsp

    Instructions Jump to Ingredients ↑

    1. Mix beef and chicken fillet with marinade.

    2. Saute shallots, garlic and red chili in 2 tbsp oil. Add beef, chicken fillet and stir-fry until done. Top with shredded green onion.

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