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BBQ Ranch Shrimp Salad

  • 4servings
  • 25minutes
  • 320calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, C, P
MineralsCopper, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup BULL'S-EYE Original Barbecue Sauce

  2. 1 lb. large shrimp , cleaned

  3. 1 bag (10 oz.) mixed salad greens

  4. 1 cup sliced mushrooms

  5. 1/4 cup thin red onion slices

  6. 1/2 cup KRAFT Lite Ranch Dressing

  7. 1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

  8. 1/2 cup coarsely crushed low-fat tortilla chips

Instructions Jump to Ingredients ↑

  1. HEAT barbecue sauce in large skillet on medium-high heat. Add shrimp; cook 5 to 7 min. or until shrimp turn pink, stirring occasionally.

  2. TOSS greens with mushrooms and onions in large bowl.

  3. ADD shrimp and dressing; toss to coat. Sprinkle with the cheese and chips; mix lightly.

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