Ingredients Jump to Instructions ↓

  1. 1 pound grilled chicken meat, sliced

  2. 2 cups California seedless grapes

  3. 3/4 cup celery, sliced

  4. 1/4 cup green onion, sliced

  5. 4 ounces mixed honey-roasted nuts

  6. 1/3 cup prepared Honey-Dijon dressing (recipe follows)

  7. 4 to 6 cups salad greens or chopped romaine lettuce

  8. 2 tablespoons white wine vinegar

  9. 2 tablespoons honey

  10. 2 tablespoons Dijon mustard

  11. 1 garlic clove, minced

  12. 1/4 teaspoon salt or taste

  13. 1/4 teaspoon freshly ground black pepper or to taste

  14. 1/2 cup vegetable oil

Instructions Jump to Ingredients ↑

  1. In a large bowl, toss together chicken, grapes, celery, green onion and nuts with the dressing. Serve salad on a bed of greens. In a small mixing bowl, whisk together the vinegar, honey, mustard, garlic, salt and pepper. While continuing to whisk mixture, slowly pour in vegetable oil in a small stream, whisking constantly until fully incorporated and slightly thickened. (Place the bowl on a damp tea towel to prevent it from slipping.) Store any unused portion in the refrigerator.


Send feedback