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Ingredients Jump to Instructions ↓

  1. 8 frozen hash brown patties

  2. 1 teaspoon salt

  3. 1/2 teaspoon garlic powder

  4. 1 cup heavy whipping cream

  5. 1 cup (4 ounces) shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Place patties in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties. Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted. Yield: 8 servings.

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