Recipe-Finder.com
  • 6servings

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, D
MineralsCalcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds halibut fillets , skinless

  2. 3/4 cup sour cream

  3. 3/4 cup mayonnaise

  4. 3/4 cup salsa

  5. 1/4 cup melted butter

  6. 1 tbsp garlic oil

  7. lemon pepper , to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Pour the butter into a baking dish and place the halibut fillets in the dish. Then, season with the lemon pepper.

  3. Combine the sour cream, mayonnaise, salsa, and garlic oil in a bowl, then spoon onto the halibut fillets.

  4. Bake for 30 minutes (fish should easily flake with a fork).

Comments

882,796
Send feedback