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Ingredients Jump to Instructions ↓

  1. 1 3/4 cups 109g / 3.8oz Flour

  2. 3 tablespoons 45ml Milk

  3. 1/2 cup 99g / 3 1/2oz Clarified butter

  4. 1 Saffron

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix flour, saffron and milk to make dough. Add clarified butter and knead well. Roll out and shape into small rounds. Grill over charcoal fire.

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