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Ingredients Jump to Instructions ↓

  1. 8 corn tortillas (6 inch)

  2. 2 cups shredded cooked chicken

  3. 1 3/4 cups green tomatillo salsa

  4. 1 cup crumbled queso quesadilla cheese (4 oz)

  5. 1/4 cup sour cream

  6. 1/2 cup finely chopped onion

  7. Cilantro leaves, if desired

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