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Crusty Fettuccine (Pharoah's Wheel)

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, D, E
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. pasta -- homemade with 4

  3. -- eggs

  4. 2 1/2 cups flour -- (2 1/2 to 3)

  5. 6 quarts -water

  6. 3 tablespoons - salt

  7. 3 cups meat sauce -- (see recipe)

  8. 1/2 cup beef salami -- diced -or-

  9. tongue -- diced -or-

  10. sausage

  11. 1/4 cup chicken fat -- or bone marrow*

  12. 1/2 cup raisins;dark -- seedless (opt)

  13. 1/2 cup almonds -- whole (opt)

  14. 1/2 cup pine nuts -- (opt)

Instructions Jump to Ingredients ↑

  1. *Anne's note: Butter or margarine may be substituted for the chicken fat as it is used to grease a dish.

  2. Roll out the dough not too thin and fold as you would for a jelly roll, 2 1/2" wide. Cut 1/6" wide slices and toss to unfold noodles. Bring 6 quarts of water to a boil. Add tagliolini and salt; when boiling resumes, cook 1 minute. Drain, and place in a large bowl with meat sauce and diced cold cuts. Toss quickly to distribute the dressing evenly. Place in a round oven proof baking dish, well greased with fat.* If using raisins and nuts, make layers, alternating pasta with a mixture of raisins and nuts. Bake in 350F oven for 1 to 1 1/2 hours, or till a nice crust is formed on all sides. Invert over a serving dish and bring to the table

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