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Ingredients Jump to Instructions ↓

  1. 4 Sole - pat dry

  2. 10 Scallops (small)

  3. 3/4 cup 46g / 1.6oz Crab meat

  4. 3/4 cup 177ml Small cooked shrimp

  5. 1/2 cup 73g / 2.6oz Monterey Jack cheese - grated Step Two

  6. 1/2 cup 99g / 3 1/2oz Butter

  7. 2 Egg yolks

  8. 1 tablespoon 15ml Lemon juice

  9. 1/2 teaspoon 2 1/2ml Dry mustard

  10. 1/8 teaspoon 0.6ml Salt Step Three

  11. 2 tablespoons 30ml Parsley - chopped Paprika

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In buttered au gratin dishes, place one filet on bottom, top with scallops, crab, shrimp, cheese, and second filet. Set aside. Melt butter. Place remaining ingredients in bowl. With mixer on high, slowly add butter in steady stream until sauce is thickened and creamy. Pour sauce over fillets and bake at 450F for 10 to 15 minutes.

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