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Mom's Brisket

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups soy sauce

    2. 1 cup white vinegar

    3. 2 tablespoons catsup

    4. 2 teaspoons paprika

    5. 2 cloves garlic -- crushed

    6. 1/2 cup coarsely ground pepper

    Instructions Jump to Ingredients ↑

    1. Combine soy, vinegar, catsup, paprika and garlic with a wire whisk. Place 4-10 lb. brisket in an oven cooking bag and cover with pepper. Pour marinate over and refrigerate overnight. Bake in baking bag at 350 for 3-4 hours.

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