Cleochatra's Oopsie Rolls

Preheat oven to 300°F.

Separate the eggs and add Splenda, salt, and cream cheese to the yolks.

Use a mixer to combine the ingredients together.

In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture).

Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites.

Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds.

Flatten each mound slightly.

Bake about 30 minutes (You want them slightly softer, not crumbly).

Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool.

Store them in a bread sack or a ziplock bag to keep them from drying out.

Makes 6 @ about 85 calories a piece, >1 carb per. ?