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Ingredients Jump to Instructions ↓

  1. 7/8 Red wine

  2. 1 tablespoon 15ml Olive oil

  3. 1 teaspoon 5ml Vinegar

  4. 1 tablespoon 15ml Crushed pepper

  5. 6 Whole cloves

  6. 1 Garlic clove - crushed

  7. 4 Bay leaves

  8. 1 Dried rosemary

  9. 1 Dried tarragon

  10. 1 Dried dill

  11. 1 Sugar cube - saturated with Brandy

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients. Marinade young pigeons for 12 to 24 hours, older birds longer.

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