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Ingredients Jump to Instructions ↓

  1. 2 pounds medium whole shrimp

  2. 3 tablespoons Worcestershire

  3. 1 1/2 sticks butter

  4. 1/2 teaspoon cayenne

  5. 1/2 cup olive oil

  6. 1 tablespoon salt

  7. 2 lemons

  8. 1/2 teaspoon pepper

  9. 6 cloves garlic -- pressed

  10. 1 tablespoon Italian seasoning French bread

Instructions Jump to Ingredients ↑

  1. Preparation : Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons and everything except shrimp. Let simmer 5 minutes. Shell, clean and wash shrimp (leave shells on) and place in pan, and baste. Grill over hot coals until shrimp are pink on top, 5 minutes. Turn shrimp, salt and pepper lightly, and grill 3 more minutes. Squeeze 1/2 lemon and a few dashes Worcestershire on top and serve with French bread for dipping that great sauce.

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