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Fish Fillets with Stuffing Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter, melted

  2. 1/3 cup chicken broth

  3. 1/2 cup finely chopped onion

  4. 1/2 cup finely grated carrots

  5. 1/2 cup chopped fresh mushrooms

  6. 1/4 cup minced fresh parsley

  7. 1/2 cup dry bread crumbs

  8. 1 egg, beaten

  9. 1 tablespoon lemon juice

  10. 1 teaspoon salt

  11. 1/8 teaspoon pepper

  12. 2-1/2 to 3 pounds fish fillets (cod, whitefish, haddock, etc.) Paprika

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first 11 ingredients and mix well. In a greased 13-in. x 9-in. microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook 9-11 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika. Yield: 6-8 servings.

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