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  • 2servings
  • 10minutes

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup whole milk

  2. 1/4 cup heavy cream

  3. 5 ounces good-quality milk chocolate, coarsely chopped

  4. 3 tablespoons Caramel Sauce

Instructions Jump to Ingredients ↑

  1. Combine milk and cream in a small saucepan over medium heat and cook until simmering, about 4 minutes.

  2. Add chocolate and whisk until completely melted, about 2 minutes. Whisk in caramel sauce until incorporated. Serve immediately.

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