• 2servings
  • 5minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 4 hard-boiled eggs

  2. salt and pepper

  3. 2 teaspoons curry paste

  4. 4 tablespoons mayonnaise

Instructions Jump to Ingredients ↑

  1. After boiling the eggs, peel and mash in a bowl with a fork. Add the salt, pepper and curry paste, mix well. Finally stir in the mayonnaise. Refrigerate until ready to use.

  2. Nice in a sandwich or baguette or on a jacket potato with salad.


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