Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 lb Veal; Cubed

  2. 2 tb Vegetable Oil

  3. 1 Onion; Large, Chopped

  4. 1 c Carrots; Chopped

  5. 1 tb Parsley; Chopped

  6. 1/4 c Lemon Juice; Fresh

  7. 2 c Beef Broth

  8. 3 tb Unbleached Flour

  9. 1/2 ts Salt Pepper;Fresh Ground,To Taste

  10. 20 oz Frozen Asparagus; * OR 2 lb Asparagus; Fresh **

Instructions Jump to Ingredients ↑

  1. Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces. In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended. Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender. Add more broth if needed. Cook asparagus until tender-crisp. Stir into veal and serve immediately. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

Comments

882,796
Send feedback