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Gulai Daun Singkong Tumbuk (Grilled Fish With Greens)

  • 4servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, E, P
MineralsSelenium, Natrium, Iodine, Fluorine, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 Piece fresh ginger, sliced

  2. 1 sm Onion, sliced

  3. 1 Or 

  4. 2 fresh, hot red

  5. -chilies, seeded, sliced

  6. 1/2 ts Salt

  7. 1/4 ts Sugar

  8. 1/4 ts Turmeric

  9. 2 c Coconut milk

  10. 1 Whole red snapper or -similar fish, about 1 pound

  11. 1 sl Laos 

  12. 2 Stalks lemon grass or two

  13. -slices lemon

  14. 1/4 lb Spinach or Swiss chard,

  15. -coarsely chopped

Instructions Jump to Ingredients ↑

  1. Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup of the coocnut milk into a smooth paste. Set aside Grill fish over charcoal or in a gas or electric broiler for 2 minutes on each side.

  2. Put the remaining coconut milk and the spice paste in a large skillet and bring to a boil over moderate heat. Add the laos and lemon grass and simmer for 5 minutes, stirring frequently. Add the fish and greens, cook for 15 minutes basting occasionally. Serve warm.

  3. Serves 4 with rice and other dishes.

  4. San Francisco Chronicle, 3/9/88.

  5. Posted by Stephen Ceideberg; February 24 1993.

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