Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds Ground beef

  2. 1/4 pounds Fresh mushrooms, chopped

  3. 1 Med. onion, chopped

  4. 1/4 cup Minced parsley

  5. 3/4 cup Dry bread crumbs

  6. 1 Egg

  7. 1 1/4 teaspoon Salt

  8. 1/4 teaspoon Pepper

  9. 3/4 cup Milk

  10. 1/2 pounds Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Blend meat with chopped mushrooms, onion, parsley, bread crumbs, egg, salt, pepper and milk until well blended. Dice cheese into ½" cubes. Blend into meat mixture (by hand), making sure to distribute the cheese chunks evenly. Pack into a 9x5x3" loaf pan. Bake at 350F for 1 to 1¼ hours. Pour off liquid. Cool slightly before cutting. If desired serve with the following: Mustard sauce: Scald ¾ cup half-and-half. Add ¼ cup sguar. Gradually add ¼ cup cold half and half to a mixture of 2 T dry mustard, 1 T flour and ¼ tsp salt. Add to hot cream; cook until thickened. Stir a little of mixture into 1 egg yolk; put back into pan and cook, stirring 2 minutes. Stir in ½ cup hot water. Good served with: Scalloped potatoes, a green vegetable and a fruit dessert. For a buffet, serve at room temperature with cheese, dark breads, a salad and a hearty red wine, if you like.


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