Ingredients Jump to Instructions ↓

  1. 4 1/2 cups prepared kiwi, about 4 pounds 1 box powdered pectin

  2. 7 cups granulated sugar

Instructions Jump to Ingredients ↑

  1. : Prepare fruit by cutting in half and scooping out the pulp. Crush and heat over low heat for 3 minutes. Measure 4 1/2 cups fruit into large kettle. Add pectin and mix well. Place over high heat and stir until mixture comes to a hard boil. Add sugar all at once. Bring to a full rolling boil and boil hard for 1 minute. Remove from heat. Skim off foam. Pour into sterilized jars. Seal.


Send feedback