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Radish Celery Salad Recipe

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Ingredients Jump to Instructions ↓

1 c Radishes;
1 c Celery; sliced thin
1/4 c French Dressing; (low-cal)
1 c Lettuce leaves; torn up

Instructions Jump to Ingredients ↑

Toss radishes, celery, and dressing together.
Refreigerate an hour or so before placing on lettuce leaves.
Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING; Source: Recipes for Diabetics by Billie Little(1985 version) Brought to you and yours via Nancy O'Brion and her Meal-Master

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