Ingredients Jump to Instructions ↓

  1. 1 c Radishes;

  2. 1 c Celery; sliced thin

  3. 1/4 c French Dressing; (low-cal)

  4. 1 c Lettuce leaves; torn up

Instructions Jump to Ingredients ↑

  1. Toss radishes, celery, and dressing together.

  2. Refreigerate an hour or so before placing on lettuce leaves.

  3. Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING; Source: Recipes for Diabetics by Billie Little(1985 version) Brought to you and yours via Nancy O'Brion and her Meal-Master


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