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Gluten Free Turkey/Chicken Noodle Soup

  • 30minutes
  • 316calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 medium onion , choppped

  2. 2 stalks celery , chopped

  3. 2 large carrots , chopped

  4. 1 tablespoon olive oil

  5. 900 ml chicken broth thai medium rice noodles, handful

  6. 1 cup choppedcooked turkey or 1 cup chicken

  7. 1 tablespoon chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Saute onion, celery and carrot in olive oil until soft.

  2. Add chicken broth and cook until vegetables are tender.

  3. Add rice noodles and simmer about 5 minutes then add turkey and half of the parsley.

  4. Serve when turkey has heated through and garnish with remainder of parsley. ?

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