Ingredients Jump to Instructions ↓

  1. 1 boneless rolled pork loin roast (3 to 4 pounds), trimmed

  2. 1 garlic clove, peeled and cut into lengthwise strips

  3. 1 bottle (8 ounces) Italian salad dressing

  4. 1/4 cup red wine vinegar

  5. 1/4 teaspoon onion salt

  6. Salt and pepper to taste

  7. 1/4 cup apricot preserves

  8. 1/4 cup prepared mustard

  9. 2 tablespoons brown sugar

  10. 2 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. Mustard-Glazed Pork Roast Recipe photo by Taste of Home Cut slits in top of roast and insert garlic strips. Place roast in a large resealable bag; add salad dressing and vinegar. Seal bag and refrigerate overnight.

  2. Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Season with onion salt, salt and pepper.

  3. Bake, uncovered, at 325° for 1-3/4 to 2 hours or until meat thermometer reads 160°. Combine the preserves, mustard, brown sugar and butter; brush over roast during the last 15 minutes of baking. Yield: 8 servings.


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