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BREAKFAST BURRITOS WITH TOMATO-BASIL TOPPING Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 large tomato , diced

    2. 2 tsp. Finely chopped basil or 1/2 tsp. dried basil leaves

    3. 1 medium potato , peeled and shredded ( about 1 cup )

    4. 1/4 cup chopped onion

    5. 2 tsp. Lite margarine

    6. 2 Lg. eggs , beaten together

    7. 1/8 tsp. ground black pepper

    8. 8-inch tortillas , warmed

    9. 1/3 cup shredded reduced-fat cheddar cheese

    Instructions Jump to Ingredients ↑

    1. How to make it Method: 1)In a small bowl, combine tomato and basil; set aside.

    2. In a large non-stick skillet, over medium heat, saute potato and onion in margarine until tender. Add eggs into the skillet; sprinkle with pepper. Cook, stirring occasionally, until mixture is set.

    3. Divide egg mixture evenly between tortillas; top with cheese. Fold tortillas over egg mixture. Top with tomato mixture. Calories per serving: 226

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